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Welcome to Botto's Italian Daily Dinner Features
SOUP OF THE DAY: French Onion served with a gruyere and baby swiss grilled cheese

APP:Oysters Rockefeller: Half Shell Oysters topped with bacon, spinach, parmesan cheese with an annisette cream

PASTA:Maryland Crab Raviolis served in a basil pesto cream sauce with scallops, crab meat and roasted peppers

FISH:Swordfish grilled over crab and sun dried tomato risotto with grilled asparagus and lobster sauce

Meat:LAmb Chops stuffed with blueberry goat cheese and pan seared with port wine demi served with proscuitto bundled asparagus and scalloped potatoes
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