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Dinner Menu
COLD APPETIZERS
JUMBO SHRIMP COCKTAIL WITH CAPRESE STACK - $8.95
Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup
CRAB AND TOMATO BRUSCHETTA - $7.95
Backfin crabmeat and diced tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread
ROASTED PEPPER ANTIPASTA - $9.95
Roasted peppers, sharp provolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens
SEAFOOD COCKTAIL FOR TWO - $17.95
Jumbo Lump crabmeat, two colossal shrimp, six clams on the half shell served with fresh lemon, cocktail sauce and horseradish
HOT APPETIZERS
STUFFED PORTABELLO MUSHROOM - $7.95
Sautéed portabella mushroom topped with sautéed spinach, roasted peppers and melted fresh mozzarella
SCALLOPS AND SHRIMP WRAPPED WITH BACON - $8.95
2 scallops and 2 shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce
SHRIMP SCAMPI - $8.95
4 jumbo shrimp sautéed with a blend of garlic, white wine and butter served on garlic crostini
MUSSELS IN RED OR WHITE SAUCE - $7.95
Fresh mussels prepared in a red marinara or a white oil and garlic sauce
FRIED CALAMARI - $8.95
Fresh Calamari battered and fried to perfection served with spicy marinara sauce
MINI CRAB CAKES - $9.95
Panko crusted, our all jumbo lump mini crab cakes served golden brown with spicy roasted pepper tartar sauce
SAUSAGE ALLA BOTTO - $7.95
Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms
SOUPS
PASTA FAGIOLI - $4.95
Italian style pasta and bean soup
ITALIAN WEDDING SOUP - $4.95
Fresh escarole with pasta in a chicken broth with miniature meatballs
SOUP du JOUR - priced accordingly
Soup of the day, prepared by our chef
SALADS
CAESAR SALAD - $5.95
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons
RADDICHIO SALAD - $7.95
Warm vinaigrette with sautéed pancetta and crabmeat with a touch of béchamel
SPRING MIX SALAD - $5.95
Fresh blend of mix greens with red onion and tomato tossed in vinaigrette
HOUSE SALAD - $4.95
Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta
* Dressings available - House Balsamic Vinaigrette, Gorgonzola vinaigrette, Raspberry vinaigrette, Citrus Vinaigrette
HOUSE PASTA SPECIALTIES
HOMEMADE GNOCCHI - $15.95
Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage
CHICKEN AND ASPARAGUS WITH PENNE - $15.95
Penne pasta made in white wine cream sauce with chicken, sun-dried tomatoes, asparagus and fresh herbs
FRESH BAKED MANICOTTI - $15.95
Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella
PENNE alla VODKA - $15.95
Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach
FETTUCINE ALFREDO - $13.95
Fettuccine pasta served in a creamy cheese sauce
PENNE WITH BROCCOLI RABE - $15.95
Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara
EGGPLANT PARMESAN - $15.95
Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven
JUMBO CHEESE RAVIOLI - $14.95
Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage
HOUSE PASTA - $11.95
Your choice of pasta served with our homemade sauce and choice of Botto's meatballs or Botto's Italian sausage
PASTA GRANCHIO - $19.95
Blend of jumbo lump and backfin crabmeat sautéed in your choice of fresh marinara or oil and garlic and tossed with your favorite pasta
LOBSTER RAVIOLI ROSA - $21.95
Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach
FRUTTI DI MARE - $21.95
Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce
SCALLOPS CATERINA - $18.95
Jumbo scallops sautéed in olive oil with roasted peppers and garlic and finished in a marinara served over your favorite pasta
PASTA WITH CLAMS - $16.95
Your favorite pasta topped with fresh clams in a red or white sauce
PASTA WITH MUSSELS - $16.95
Your favorite pasta topped with mussels in a red or white sauce
SHRIMP SCAMPI - $18.95
Gulf shrimp sautéed in garlic, white wine and butter over choice of pasta
TORTELLINI DELLA NONNA - $17.95
Tri-color cheese tortellini with sautéed pancetta, rock shrimp and calamari
in a roasted garlic rosa sauce
ACCOMPANIMENTS
CHICKEN
ALL DISHES SERVED WITH SOUP OR SALAD, POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA
SALTIMBUCA - $17.95
Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese
GAMBERI - $20.95
Medallions of chicken sautéed with three shrimp, asparagus and Romano cheese in a brandy cream sauce
SORRENTO - $17.95
Medallions of chicken breast sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce
Alla BOTTO'S ITALIAN LINE - $17.95
Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto's Italian sausage in a white wine sauce
PARMIGIANO - $16.95
Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese
PICCATTA - $17.95
Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes
MARSALA - $17.95
Medallions chicken breast sautéed with Marsala wine, mushrooms and sun dried tomatoes
FRANCAISE - $17.95
Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter
FLORENTINE - $17.95
Medallions of chicken sautéed in olive oil with spinach and fresh tomatoes finished with a touch of cream
VEAL
ALL DISHES SERVED WITH SOUP OR SALAD, POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA
MILANESE - $19.95
Lightly breaded and pan sautéed in olive oil layered with fresh lemon dressed mixed greens, Romano cheese and diced tomatoes
PARMIGIANO - $19.95
Breaded veal cutlet topped with our homemade sauce and mozzarella cheese
PICCATTA - $21.95
Veal cutlet sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes
MARSALA - $21.95
Veal cutlet sautéed with Marsala wine, mushrooms touch of garlic and sun dried tomatoes
SORRENTO - $21.95
Veal cutlet sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce
SALTIMBUCCA - $21.95
Veal cutlet sautéed in a Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese
FRANCAISE - $21.95
Veal cutlet dipped in egg, sautéed in white wine, lemon and butter
GAMBERI - $24.95
Veal cutlet sautéed with three shrimp, asparagus and Romano cheese in a brandy cream sauce
FROM THE GRILL
*USDA PRIME AGED WESTERN BEEF
ALL DISHES SERVED WITH SOUP OR SALAD, POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA
NY STRIP STEAK - $27.95
Boneless 16 oz NY strip steak grilled to the customer's satisfaction
FILET MIGNON - 12 OZ - $29.95
12 oz filet grilled to perfection
THE PORTERHOUSE STEAK - 32 OZ - $34.95
Fit for a king our prime aged 32 oz steak that includes both the NY strip and filet mignon
SURF and TURF - $49.95
The best of land and sea with a delicious combination of a 12 oz filet mignon and Broiled South African 10 oz lobster tail
VEAL CHOP - $29.95
16 oz center-cut veal chop grilled to the customer's delight; accented with a wild mushroom demi-glace
ACCOMPANIMENTS
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Sautéed mushrooms or onions - $2.00
Roasted garlic - $2.00
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Grilled asparagus - $4.95
Fried peppers - $3.95
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Fried long hots - $4.95
Sautéed crabmeat - $9.95
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Crab & Shrimp - $9.95
Gorgonzola- Garlic butter - $3.95
STUFFED VEAL CHOPS
OUR 16 OZ. VEAL CHOP STUFFED WITH YOUR CHOICE BELOW AND SAUTEED AND SERVED IN A MADIERA WINE VEAL DEMI-GLACE
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Proscuitto, fresh mozzarella and roastedpeppers - $31.95
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Portabella mushrooms, sharp provolone and proscuitto - $31.95
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Sautéed shrimp, broccoli rabe and pancetta - $34.95
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4 oz lobster tail and spinach - $37.95
SEAFOOD
ALL DISHES SERVED WITH SOUP OR SALAD, POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA
CRAB CAKES - $26.95
Two all jumbo lump crab cakes, pan sautéed served with a spicy roasted pepper tartar sauce
FLOUNDER FRANCAISE - $24.95
Flounder sautéed francaise- style and topped with crabmeat
PARMA SALMON - $19.95
8 oz. salmon filet wrapped with proscuitto and broiled served over a Dijon sauce
SALMON FLORENTINE - $19.95
8 oz. salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a touch of cream
CRAB IMPERIAL - $24.95
Blend of jumbo lump and backfin crabmeat mixed in our homemade imperial sauce and baked to perfection
SOUTH AFRICAN TWIN 4 OZ LOBSTER TAILS - $31.95
Broiled served with drawn butter and fresh lemon
DESSERTS
ARRAY OF ITALIAN SPECIALTY HOMEMADE DESSERTS MADE DAILY
BEVERAGES
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COFFEE, TEA, ICED TEA, SODA, MILK - $1.50
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BOTTLE of PELLEGRINO (sparkling mineral water from Italy) - $5.00
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ESPRESSO - single - $2.75 - double - $5.50
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CAPUCCINO - $4.50
SIDE DISHES
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PASTA AGLIO - $3.95
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FETTUCINE ALFREDO - $5.95
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CLAMS AND LINGUINI - $6.95
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GNOCCHI - $6.95
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SAUTEED BROCCOLI RABE - $4.95
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SAUTEED SPINACH IN OLIVE OIL AND GARLIC - $4.95
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GARLIC BREAD - $2.95
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*PLATE SHARING FOR ENTREES - $5.00
*All entrees are cooked to order. Please specify any dietary or allergy concerns so any necessary changes can be made.
FEATURED PREMIUM HOUSE WINES - SEBASTIANI VINEYARDS
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SONOMA CABERNET - $9 GLASS - $31 BOTTLE
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SONOMA MERLOT - $9 GLASS - $31 BOTTLE
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SONOMA PINOT NOIR - $8 GLASS - $28 BOTTLE
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OLD VINES ZINFANDEL - $9 GLASS - $34 BOTTLE
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SONOMA CHARDONNAY - $7 GLASS - $22 BOTTLE
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