Welcome to Botto's Italian Line Daily Features Page!
 

Chef Enrico's Features of the Day Include:

Soup   SEAFOOD JAMBALAYA

Appetizer : COMBO MARYLAND STYLE OYSTER ROCKERFELLER AND CLAMS CASINO

 Pasta Special;  FUSILI CARBONARA: FUSILI PASTA SERVED IN A IN SUN DRIED TOMATO PESTO CREAM SAUCE WITH SHRIMP, CRAB MEAT AND ANDOULLE SAUSAGE WITH BABY SPINACH

Fish Special: GRILLED SWORDFISH SERVED OVER SPINACH RISOTTO AND TOPPED WITH SAFFRON JUMBO LUMP CRAB MEAT AND FRESH TOMATO

MEAT:  VEAL CHOP ROLLED WITH SPINACH, SMOKED MOZZARELLA AND SHRIMP WITH WILD MUSHROOM DEMI, ROSEMARY ROASTED FINGERLING POTATOES

**LAMB CHOPS  GRILLED SERVED WITH MINT - MADEIRA WINE DEMI WITH GOAT CHEESE MASHED POTATOES AND VEGETABLE DU JOUR