JUMBO SHRIMP COCKTAIL WITH CAPRESE STACK $8.95
Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup

CRAB AND TOMATO BRUSCHETTA $7.95
Backfin crabmeat and diced tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread

ROASTED PEPPER ANTIPASTA $9.95
Roasted peppers, sharp provolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens

SEAFOOD COCKTAIL FOR TWO $17.95
Jumbo Lump crabmeat, two colossal shrimp, six clams on the half shell served with fresh lemon, cocktail sauce and horseradish


HOT APPETIZERS

STUFFED PORTABELLO MUSHROOM $7.95
Sautéed portabella mushroom topped with sautéed spinach, roasted peppers and melted fresh mozzarella

SCALLOPS AND SHRIMP WRAPPED WITH BACON $8.95
2 scallops and 2 shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce

SHRIMP SCAMPI $8.95
4 jumbo shrimp sautéed with a blend of garlic, white wine and butter served on garlic crostini

MUSSELS IN RED OR WHITE SAUCE $7.95
Fresh mussels prepared in a red marinara or a white oil and garlic sauce

FRIED CALAMARI $8.95
Fresh Calamari battered and fried to perfection served with spicy marinara sauce

MINI CRAB CAKES $9.95
Panko crusted, our all jumbo lump mini crab cakes served golden brown with spicy roasted pepper tartar sauce

SAUSAGE ALLA BOTTO $7.95
Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms

SOUPS

PASTA FAGIOLI $4.95
Italian style pasta and bean soup

ITALIAN WEDDING SOUP $4.95
Fresh escarole with pasta in a chicken broth with miniature meatballs

SOUP du JOUR priced accordingly
Soup of the day, prepared by our chef

SALADS

CAESAR SALAD $5.95
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons

RADDICHIO SALAD $7.95
Warm vinaigrette with sautéed pancetta and crabmeat with a touch of béchamel

SPRING MIX SALAD $5.95
Fresh blend of mix greens with red onion and tomato tossed in vinaigrette

HOUSE SALAD $4.95
Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta

* Dressings available – House Balsamic Vinaigrette, Gorgonzola vinaigrette, Raspberry vinaigrette, Citrus Vinaigrette

HOUSE PASTA SPECIALTIES

HOMEMADE GNOCCHI $15.95
Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage

CHICKEN AND ASPARAGUS WITH PENNE $15.95
Penne pasta made in white wine cream sauce with chicken, sun-dried tomatoes, asparagus and fresh herbs

FRESH BAKED MANICOTTI $15.95
Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella

PENNE alla VODKA $15.95
Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach

FETTUCINE ALFREDO $13.95
Fettuccine pasta served in a creamy cheese sauce

PENNE WITH BROCCOLI RABE $15.95
Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms,
sun-dried tomatoes and fresh marinara

EGGPLANT PARMESAN $15.95
Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven

JUMBO CHEESE RAVIOLI $14.95
Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage

HOUSE PASTA $11.95
Your choice of pasta served with our homemade sauce and choice of Botto’s meatballs or Botto’s Italian sausage

PASTA GRANCHIO $19.95
Blend of jumbo lump and backfin crabmeat sautéed in your choice of fresh marinara or oil and garlic
and tossed with your favorite pasta

LOBSTER RAVIOLI ROSA $21.95
Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach

FRUTTI DI MARE $21.95
Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce

SCALLOPS CATERINA $18.95
Jumbo scallops sautéed in olive oil with roasted peppers and garlic and finished in a marinara
served over your favorite pasta

PASTA WITH CLAMS $16.95
Your favorite pasta topped with fresh clams in a red or white sauce

PASTA WITH MUSSELS $16.95
Your favorite pasta topped with mussels in a red or white sauce

SHRIMP SCAMPI $18.95
Gulf shrimp sautéed in garlic, white wine and butter over choice of pasta

TORTELLINI DELLA NONNA $17.95
Tri-color cheese tortellini with sautéed pancetta, rock shrimp and calamari
in a roasted garlic rosa sauce

ACCOMPANIMENTS

Sautéed shrimp $1.50 per Cream sauce $2.50
Grilled chicken $4.00 Meatballs $3.00
Italian Sausage $3.00 Sautéed crabmeat $9.95

CHICKEN

ALL DISHES SERVED WITH SOUP OR SALAD
POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA

SALTIMBUCA $17.95
Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese

GAMBERI $20.95
Medallions of chicken sautéed with three shrimp, asparagus and Romano cheese in a brandy cream sauce

SORRENTO $17.95
Medallions of chicken breast sautéed with Marsala wine and topped with imported proscuitto,
mozzarella cheese and fresh marinara sauce

Alla BOTTO’S ITALIAN LINE $17.95
Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto’s Italian sausage in a white wine sauce

PARMIGIANO $16.95
Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese

PICCATTA $17.95
Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and
artichokes

MARSALA $17.95
Medallions chicken breast sautéed with Marsala wine, mushrooms and sun dried tomatoes

FRANCAISE $17.95
Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter

FLORENTINE $17.95
Medallions of chicken sautéed in olive oil with spinach and fresh tomatoes finished with a touch of cream

VEAL

ALL DISHES SERVED WITH SOUP OR SALAD
POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA

MILANESE $19.95
Lightly breaded and pan sautéed in olive oil layered with fresh lemon dressed mixed greens,
Romano cheese and diced tomatoes

PARMIGIANO $19.95
Breaded veal cutlet topped with our homemade sauce and mozzarella cheese

PICCATTA $21.95
Veal cutlet sautéed in white wine, lemon and butter with fresh mushrooms, capers and
artichokes

MARSALA $21.95
Veal cutlet sautéed with Marsala wine, mushrooms touch of garlic and sun dried tomatoes

SORRENTO $21.95
Veal cutlet sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese
and fresh marinara sauce

SALTIMBUCCA $21.95
Veal cutlet sautéed in a Madeira wine with fresh tomato, basil and layered with breaded eggplant and
asiago cheese

FRANCAISE $21.95
Veal cutlet dipped in egg, sautéed in white wine, lemon and butter

GAMBERI $24.95
Veal cutlet sautéed with three shrimp, asparagus and Romano cheese in a brandy cream sauce

FROM THE GRILL

*USDA PRIME AGED WESTERN BEEF
ALL DISHES SERVED WITH SOUP OR SALAD
POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA

NY STRIP STEAK $27.95
Boneless 16 oz NY strip steak grilled to the customer’s satisfaction

FILET MIGNON 12 OZ - $29.95
12 oz filet grilled to perfection

THE PORTERHOUSE STEAK 32 OZ - $34.95
Fit for a king our prime aged 32 oz steak that includes both the NY strip and filet mignon

SURF and TURF $49.95
The best of land and sea with a delicious combination of a 12 oz filet mignon and
Broiled South African 10 oz lobster tail

VEAL CHOP $29.95
16 oz center-cut veal chop grilled to the customer’s delight;
accented with a wild mushroom demiglace

ACCOMPANIMENTS

Sautéed mushrooms or onions $2.00 Roasted garlic $2.00
Grilled asparagus $4.95 Fried peppers $3.95
Fried long hots $4.95 Sautéed crabmeat $9.95
Crab & Shrimp $9.95 Gorgonzola- Garlic butter $3.95

STUFFED VEAL CHOPS

OUR 16 OZ VEAL CHOP STUFFED WITH YOUR CHOICE BELOW AND SAUTEED AND SERVED IN A MADIERA WINE VEAL DEMIGLACE

- Proscuitto, fresh mozzarella and roasted peppers $31.95
- Portabella mushrooms, sharp provolone and proscuitto $31.95
- Sautéed shrimp, broccoli rabe and pancetta $34.95
- 4 oz lobster tail and spinach $37.95


SEAFOOD

ALL DISHES SERVED WITH SOUP OR SALAD
POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA

CRAB CAKES $26.95
Two all jumbo lump crab cakes, pan sautéed served with a spicy roasted pepper tartar sauce

FLOUNDER FRANCAISE $24.95
Flounder sautéed francaise- style and topped with crabmeat

PARMA SALMON $19.95
8oz salmon filet wrapped with proscuitto and broiled served over a Dijon sauce

SALMON FLORENTINE $19.95
8 oz salmon filet sautéed in olive oil with fresh spinach and diced tomatoes,
finished with a touch of cream

CRAB IMPERIAL $24.95
Blend of jumbo lump and backfin crabmeat mixed in our homemade imperial sauce and baked to perfection

SOUTH AFRICAN TWIN 4 OZ LOBSTER TAILS $31.95
Broiled served with drawn butter and fresh lemon

DESSERTS

ARRAY OF ITALIAN SPECIALTY
HOMEMADE DESSERTS MADE DAILY

BEVERAGES

COFFEE, TEA, ICE TEA, SODA, MILK $1.50
BOTTLE of PELLEGRINO (sparkling mineral water from Italy) $5.00
ESPRESSO single - $2.75, double - $5.50
CAPUCCINO $4.50

SIDE DISHES

PASTA AGLIO $3.95
FETTUCINE ALFREDO $5.95
CLAMS AND LINGUINI $6.95
GNOCCHI $6.95
SAUTEED BROCCOLI RABE $4.95
SAUTEED SPINACH IN OLIVE OIL AND GARLIC $4.95
GARLIC BREAD $2.95

*PLATE SHARING FOR ENTREES $5.00

*All entrees are cooked to order. Please specify any dietary or allergy concerns
So any necessary changes can be made.

FEATURED PREMIUM HOUSE WINES
SEBASTIANI VINEYARDS

SONOMA CABERNET $9 GLASS $31 BOTTLE
SONOMA MERLOT $9 GLASS $31 BOTTLE
SONOMA PINOT NOIR $8 GLASS $28 BOTTLE
OLD VINES ZINFANDEL $9 GLASS $34 BOTTLE
SONOMA CHARDONNAY $7 GLASS $22 BOTTLE