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5 Assorted Butlered Hors d'oeuvres
Salad Course Spring Mix Salad with balsamic vinaigrette dressing
Dessert Course 3-Tier Wedding Cake
*All dishes are served with roasted potatoes and vegetables
Open Mid-Shelf Bar with Beer, Wine & Champagne Toast
$89.95 per person, incl. tax & gratuity
Offer applies to 2010-11 weddings only